Punjab komal: It is an early maturing variety. The first fruit attains marketable maturity in about 70 days after sowing. It bears oblong, medium sized, light green, pubescent, 10-12 fruits per vine. Fruits are tender and borne on medium, long, thin, pedicel on 4th or 5th node onwards. It is tolerant to cucumber mosaic virus (cmv). Average yield is about 200 quintals/acre.
Punjab long: The plants are vigorous, profusely branched bearing cylindrical light green and shinning fruits. It is suitable for packaging and long distance marketing. Average yields is180 q/acre.
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