Cumin, also known as 'jeera' in India, is a widely used ingredient in Indian cuisines. It is referred to as the dried seed of 'Cuminum cyminum' that belongs to the parsley family. Cumin seeds are derived from the plant of cumin, a herbaceous annual plant, that has slender branched stems about 30 cm tall. Cumin seeds are a popular form of spice that are known for their aroma and are used in Indian, Pakistani, Cuban Mexican cuisine, etc. Some of the major market players of cumin seeds are Iran, India, Syria, Pakistan and Turkey.Cumin is the second most popular spice in the world after black pepper.Cumin seeds are used as a spice for their distinctive aroma. Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to cooking, making it a staple in certain stews and soups, as well as curries and chilli.
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