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Technical characteristics
- FatFat
Description
Drying extends the shelf life of milk apart from reducing the weight and volume. Drying lowers the cost of transportation also.
The initial solid in the milk varies from 7.5 to 12% depending upon type of milk and the final moisture in the powder ranges between 2.5% and 4%. Since drying is an energy intensive process, the energy efficient evaporator and dryers are used for the milk powder plant.
The initial solid in the milk varies from 7.5 to 12% depending upon type of milk and the final moisture in the powder ranges between 2.5% and 4%. Since drying is an energy intensive process, the energy efficient evaporator and dryers are used for the milk powder plant.
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Milk Powder Plant
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